Restaurant | Lounge

About Us

We are a full scale restaurant and lounge in Grande Prairie, Alberta.

Ran by a local family you're sure to find home-style comfort and cooking!

Hours


Tuesday - Saturday 11:30 AM - 11 PM
Sunday 11:30 AM - 9 PM

A Peek At Our Menu

Home Style Food Made With Quality Ingredients

California Chicken Burger

Grilled chicken, avocado, mayo, lettuce, tomato, bacon and pepper jack cheese.​

$18.50

Strawberry And Spinach Salad

Spinach, strawberries, apple slices, almonds, red onions, and goat cheese, with a grapefruit dressing.

$15

California Chicken Wrap

Grilled chicken, avocado, bacon, lettuce, tomatoes, and Pepper Jack cheese.

$17.50

10OZ Steak

This cut is aged to perfection and grilled to your liking, served with seasonal vegetables, your choice of potato and garlic toast

$41.50

All of Our Beef is Certified Angus

Want to learn what this mean?

Learn More

Single-Decker Clubhouse

Bacon, ham, turkey, lettuce, tomatoes, mayo, on white or multigrain toasted bread.

$18.50

Discover Our Entire Menu

All our beef is
Certified Angus Beef


What does it take to earn the title Certified Angus Beef?

Here Are The 10 Specifications for Quality:

Marbling And Maturity

  • Modest or higher marbling - for the taste that ensures consumer satisfaction
  • Medium to fine marbling texture - the white "flecks of flavor" in the beef that ensure consistent flavor and juiciness in every bite
  • Only cattle harvested less than 30 months of age by dentition and only A-maturity lean - for superior color, texture and tenderness.

Consistent Sizing

  • 10 to 16-square-inch ribeye area*
  • 1,050-pound hot carcass weight or less
  • 1-inch or less fat thickness
  • * A 19-square-inch maximum for certain cuts offers you greater access to flavourful tenderloin, brisket, chuck and round cuts in the meat case and at restaurants.

Quality, Appearance and Tenderness

  • Superior muscling - limits light-muscled cattle
  • Practically free of capillary rupture - ensures the most visually appealing steak
  • No dark cutters - Ensures the most visually appealing steak
  • No neck hump exceeding 2 inches - safeguards against cattle with more variability in tenderness