Restaurant | Lounge
About Us
We are a full scale restaurant and lounge in Grande Prairie, Alberta.
Ran by a local family you're sure to find home-style comfort and cooking!
Hours
Monday - Saturday
11:30 AM - 11 PM
Sunday
11:30 AM - 9 PM
A Peek At Our Menu
Home Style Food Made With Quality Ingredients
California Chicken Burger
Grilled chicken, avocado, mayo, lettuce, tomato, bacon and pepper jack cheese.
$18.50
Strawberry And Spinach Salad
Spinach, strawberries, apple slices, almonds, red onions, and goat cheese, with a grapefruit dressing.
$15
California Chicken Wrap
Grilled chicken, avocado, bacon, lettuce, tomatoes, and Pepper Jack cheese.
$17.50
10OZ Steak
This cut is aged to perfection and grilled to your liking, served with seasonal vegetables, your choice of potato and garlic toast
$41.50
Single-Decker Clubhouse
Bacon, ham, turkey, lettuce, tomatoes, mayo, on white or multigrain toasted bread.
$18.50
All our beef is
Certified Angus Beef
What does it take to earn the title Certified Angus Beef?
Here Are The 10 Specifications for Quality:
Marbling And Maturity
- Modest or higher marbling - for the taste that ensures consumer satisfaction
- Medium to fine marbling texture - the white "flecks of flavor" in the beef that ensure consistent flavor and juiciness in every bite
- Only cattle harvested less than 30 months of age by dentition and only A-maturity lean - for superior color, texture and tenderness.
Consistent Sizing
- 10 to 16-square-inch ribeye area*
- 1,050-pound hot carcass weight or less
- 1-inch or less fat thickness
- * A 19-square-inch maximum for certain cuts offers you greater access to flavourful tenderloin, brisket, chuck and round cuts in the meat case and at restaurants.
Quality, Appearance and Tenderness
- Superior muscling - limits light-muscled cattle
- Practically free of capillary rupture - ensures the most visually appealing steak
- No dark cutters - Ensures the most visually appealing steak
- No neck hump exceeding 2 inches - safeguards against cattle with more variability in tenderness